We were sick and now we're not
Everything began in 1995 when we came together with the realization that our diets of processed foods were ruining our health and that nature held the keys for not only living, but thriving.
In the early days, we researched nutritional supplements for our own use and distributed the products we found to be effective. Things went smoothly for over a decade and our improved quality of life was well worth the sacrifice of processed food.
Everything changed in 2006. One of our own became very ill with an antibiotic-resistant infection and before we knew what hit us, several others came down with it as well. It was a hard, fast lesson that nutrition wasn't the answer to every problem.
We always encourage our clients to include their doctors in their processes. In our case, however, we followed through with everything they recommended to us and nothing worked.
Those were hard days. We were desperate and time was quite literally running out. In the 11th hour, we discovered Allimed, a newly-invented, natural substance that harnessed and greatly amplified the proven anti-bacterial and anti-viral properties of garlic.
Since then, we've personally experienced a stunning array of other terrible illnesses and conditions, and we invite you to experience the results of what we've learned through our struggles and our victories.